Pennyville Station Menu
Welcome to Pennyville Station, a gem in Park Ridge, IL, where New American cuisine meets warm hospitality. Nestled along the historic train tracks, this casual dining spot pays homage to its roots with a vibrant atmosphere.
The menu is a delightful blend of classic and modern dishes, boasting options like the succulent Wagyu Burger and the standout braised pork chop—both favorites among loyal patrons. Guests rave about the mussels in white wine garlic sauce and crispy Brussels sprouts with bacon, perfect for sharing. Vegan and vegetarian diners will also find plenty of flavorful choices.
- Reservations are accepted, catering to both small and large groups.
- Whether you opt for outdoor seating or the full bar, Pennyville Station offers a welcoming environment for all, including furry friends.
- Don't miss their daily happy hour specials—a treat for your palate and pocket!
Pennyville Station promises a dining experience that captivates both taste and community.
STARTERS (Available weekends until 230 PM)
Cajun Shrimp
Served with honey mustard.
Kung Pao Cauliflower
Tempura fried with scallions, sesame seeds and a drizzle of hot honey.
Lemon Basil Hummus
Chickpea hummus, served with pita bread, lemon basil, carrots, celery and purple top turnip.
Potstickers
Choice of pork or vegetable-served with soy ginger and honey mustard
P.E.I Mussels
Beet Salad
Roasted beets and goat cheese served with baby arugula, oranges and toasted pistachio, with a pistachio pesto vinaigrette.
Chopped Salad
Avocado, sweet corn, chick peas, tomato, sweet onion, hearts of palm, feta and kalamata olives, served with honey Dijon vinaigrette dressing.
Eggplant Caprese
Vine ripe tomatoes, buffalo mozzarella, breaded eggplant, fresh basil with a pistachio pesto and balsamic syrup drizzle.
Side Salad
Mixed greens, shredded carrots, cucumbers, cherry tomatoes and sweet onions.
Soup of the Day
Monday- Tomato Bisque, Tuesday- Split Pea, Wednesday- Black Bean and Chorizo, Thursday- Chicken Tortilla, Friday- Minestrone, Saturday- Clam Chowder, Sunday- Chicken Noodle.
Greens and Soup (Available weekends until 230 PM)
Savory (Available weekends until 230 PM)
Avocado Toast
Wheat Panini, mashed avocado with cilantro, vine ripe tomatoes, arugula and fried or scrambled egg.
Ciabatta Breakfast Sandwich
Toasted Ciabatta bread, with scrambled eggs, sun dried tomatoes, bacon, and a sweet basil mayo. Served with breakfast potatoes. Add cheddar cheese $1.
Sausage Breakfast Skillet
Maple sausage, potato hash, red peppers and onions. Fried or scrambled eggs.
Eggs Benedict
Enlish Muffin, Ham, Poached Eggs and Hollandaise served with baby arugula, sweet onion and hash browns.
Quinoa Porridge
Quinoa, egg whites, pistachio, roasted vegetables, goat cheese and brown sugar.
Skirt Steak and Eggs
9oz. Char-grilled skirt steak, served with 2 eggs any style and breakfast potatoes.
Ham & Cheese Omelet
Ham and cheddar cheese, served with breakfast potatoes. Sub sausage, chorizo or bacon $2.
Fried Chicken Sandwich
Panko crusted and pan fried, pepper jack cheese, lettuce, tomato, onion and chipotle mayo, served with French fries or cole slaw.
Grilled Chicken Sandwich
Prime Burger
Cheddar cheese, arugula, tomato and sweet onion ,served with French fries or cole slaw.
Filet Sliders
Salmon Burger
Short Rib Sandwich
Smoked Turkey Sandwich
On wheat Panini, roasted turkey breast, hickory bacon, lettuce, avocado, tomatoes, pepperjack cheese and chipotle mayo, with French fries or cole slaw.
Two Handed (Available weekends until 230 PM)
Sweet (Available weekends until 230 PM)
Buttermilk Pancakes
Served with whipped butter and maple syrup.
Blueberry Mascarpone French Toast
Brioche Loaf, Mascarpone whipped with cinnamon, sugar and fresh blueberries.
Bacon
Breakfast Potatoes
French Fries
Ham
Maple Sausage
Hash browns
Sides (Available weekends until 230 PM)
Dessert (Available weekends until 230 PM)
Nutella Cheesecake
Carrot Cake
Creme Brulee
Gelato
Lemon Sorbet
Tirimisu
Vanilla Ice Cream
Buttered Noodles
Chicken Strips (Grilled)
Fried Chicken Strips
Grilled Cheese Sandwich
Mac and Cheese
Kids (Available weekends until 230 PM)
Starters (Available M-F until 330 PM)
Mediterranean Octopus
Bucatini With Sausage & Fresh Mozzarella
Sauted in a vodka sauce.
Gnocchi
Roasted butternut squash in a sage butter sauce with goat cheese crumbles.
Linguini With Shrimp
Shrimp, sauteed broccoli, cherry tomatoes with garlic, oil and crushed red pepper.
Pasta (Available M-F until 330 PM)
Two Handed (Available M-F until 330 PM)
Tuna Sandwich
Albacore Tuna, celery and pickled relish, served on toasted whole grain bread with cheddar cheese and arugula. Served with Fries or Cole Slaw.
Wagyu Burger
Snake River Farms-Northwest. Cheddar cheese, arugula, tomato and sweet onion, served with French fries or cole slaw.
BBQ Glazed Short Rib
Braised short ribs, sliced and Chinese bbq glazed with white cheddar mashed potatoes and crispy tortilla strips.
Canadian Walleye
Panko crusted, pan fried, served over mashed potatoes with lemon caper butter sauce.
Chicken Calabrese
Pounded boneless chicken breast, parmesan cheese and panic crust, pan seared, finished in the oven. Served with Calabrese sauce, cherry peppers and potato hash.
Chipotle Agave Salmon
Faroe Island Salmon, Chipotle and agave glaze, Served with mixed vegetable cauliflower rice.
Full Jalepeno Chicken
Miller Farms, Ohio. Slow roasted full chicken with jalepenos and broccoli.
Greek Short Ribs
Braised short, served Greek style over risotto.
Half Jalepeno Chicken
Miller Farms, Ohio. Slow roasted half chicken with jalepenos and broccoli.
Skirt Steak
Char-grilled 9oz skirt steak, served with mashed potatoes and a brandy peppercorn sauce.
Whitefish
Lake Superior, Ontario. Pan seared, cajun spiced over sweet pea risotto, served with lemon butter sauce.
Entrees (Available M-F until 330 PM)
Sides (Available M-F until 330 PM)
Broccoli Garlic and Oil
Brussel Sprouts with Bacon
Chipotle Mac and Cheese
Mashed Potatoes
Side of Coleslaw
Truffle Fries
Key Lime Pie
Dessert (Available M-F until 330 PM)
Pasta (Available after 215 PM)
Rigatoni With Short Rib
Shredded braised short rib with a puree of carrots, sweet onion and celery.
